Inspiration borrowed from Mum, who borrowed it from Unknown
People required to devour: depends on the size of the beef
Place silverside in a saucepan and cover with cold water. Bring to the boil and simmer with the lid on until cooked. Allow approximately 60-70 minutes per kg.
For extra flavour-
1 cup vinegar
1 teaspoon brown sugar
nutmeg to taste
1 onion
4 cloves